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4.
Select
SLOW COOK
function. Appliance will beep, light indicator near the
selected button will blink (standby mode). While blinking, the default setting
will appear at
LOW
setting and time of 08:00 will appear. Press a second time,
the default setting will change at
HIGH
setting and a time of 04:00 will appear.
NOTE:
Following recipe instructions, select the desired
HIGH
setting or
LOW
setting. When cooking on
HIGH
setting, check cooking progress,
as some soups or liquids may come to boil. Please be reminded that
frequent lifting of the lid during cooking will delay the cook time.
NOTE:
In any setting, the time can be changed by pressing the
‘’+’’
and
‘’-‘’
. Time can be adjusted in increments of 15 minutes.
NOTE:
These presets are for reference only. Actual cooking times may vary.
5.
Press
START
button to accept the setting. As temperature increases, the countdown
start and the
COOKING
light is on.
6.
When the cooking time reached 00:00, appliance will beep 5 times.
WARNING:
Use extreme caution when opening the lid and as hot steam will
escape and may cause scalding. Use protective oven mitts or gloves to avoid burns
or serious personal injury. Always use utensils to handle hot food.
7.
Turn the lid clockwise to UNLOCK.
8.
Remove the lid.
9.
Unplug the appliance from the electrical outlet. Allow to cool down completely
before cleaning (see Cleaning Instructions).
SLOW-COOKER COOKING CHART
FOOD
WEIGHT
LOW/TIMER
HIGH/TIMER
Beef Roast
3 lb (1.4 kg)
3 to 4 hours
1 ½ hours
Beef Brisket
4-5 lb (1.8-2.3 kg)
10 hours
6 hours
Turkey Breast
6-7 lb (2.7-3.2 kg)
6 hours
3 to 4 hours
Whole Chicken
4-6 lb (1.8-2.7 kg)
6 hours
4 hours
Chicken Pieces,
bone-in
3-4 lb (1.4-1.8 kg)
4 hours
1 ½ hours
Fully Cooked Ham
7.5 lb (3.4 kg)
8 to 10 hours
4 hours
Pork Tenderloin
2-3 lb (900 g-1.4 kg)
2 to 3 hours
1 ½ to 2 hours
Pork Roast
4-5 lb (1.8-2.3 kg)
4 to 8 hours
2 to 3 hours
Pork Chops
2-3 lb (900 g-1.4 kg)
5 hours
2 to 3 hours
NOTE:
Those slow-cooking charts are for reference only, make sure the meal is well
cooked by using a meal thermometer to validate the temperature.
Содержание 024603
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