![Starfit 024603 Скачать руководство пользователя страница 15](http://html1.mh-extra.com/html/starfit/024603/024603_instructions-for-use-and-care-manual_1363480015.webp)
15
10. Release the pressure by turning the
PRESSURE RELEASE
valve (see FIG.3).
Allow all steam to escape before opening the lid.
WARNING:
Use extreme caution when opening the lid and releasing steam
manually as hot steam will escape and may cause scalding. Use protective oven
mitts or gloves to avoid burns or serious personal injury. Always use utensils to
handle hot food.
WARNING:
DO NOT attempt to open the lid before cooking time is over and
pressure is completely released from the appliance. This may cause serious
injuries.
11. Turn the lid clockwise to UNLOCK.
12. Remove the lid.
13. Unplug the appliance from the electrical outlet. Allow to cool down completely
before cleaning (see Cleaning Instructions).
FISH
You may use the
FISH
function to brown fish prior to cooking. Refer to
SAUTÉ
section.
Add all ingredients and liquid inside the cooking pot. Ensure there is enough liquid
(water or broth). Refer to Fig. 6.
Close the lid until you hear a ‘’click’’, plug the appliance.
1.
Select
FISH
function. Appliance will beep, light indicator near the selected button
will blink (standby mode). The default time for this function is 3 minutes.
2.
While blinking, the setting
LOW
will appear. The setting
LOW
is for the fish fillet.
To get a different setting, press a second time, the setting will change to
MED
setting, this setting is for Shellfish and time will change to 12 minutes. A third
setting is available, press a third time on
FISH
function, the setting will change to
HIGH
setting, this setting is used for Lobster and time will change to 18 minutes.
NOTE:
In any setting, the time can be adjusted by pressing the
‘’+’’
and
‘’-‘
’.
NOTE:
These presets are for reference only. Actual cooking times may vary.
3.
Press
START
button to accept the setting. As temperature increases and pressure
builds, the animated rolling bars will appear, and the
HEATING
light will appear.
4.
When the temperature is reached, the
PRESSURIZING
light will illuminate, pressure
will build inside.
5.
The countdown time begins when the
COOKING
light will illuminate.
6.
During the countdown the
COOKING
light and then the
DEPRESSURIZING
light
will illuminate to show the next stage of the cooking process.
7.
When the cook time counts down to 00:00, the appliance will beep 5 times.
8.
The appliance will stay in
WARM
function, light indicator will appear at the
WARM
function. The
WARM
function may stay on for up to 24 hours.
9.
To avoid over-cooking the food, press the
CANCEL
button. The light will disappear,
the cooking time display will show 00:00.
10. Release the pressure by turning the
PRESSURE RELEASE
valve (see FIG.3). Allow
all steam to escape before opening the lid.
WARNING:
Use extreme caution when opening the lid and releasing steam
manually as hot steam will escape and may cause scalding. Use protective oven
mitts or gloves to avoid burns or serious personal injury. Always use utensils to
handle hot food.
WARNING:
DO NOT attempt to open the lid before cooking time is over and
pressure is completely released from the appliance. This may cause serious injuries.
11. Turn the lid clockwise to UNLOCK.
Содержание 024603
Страница 2: ......
Страница 92: ...FOR HOUSEHOLD USE ONLY POUR UN USAGE DOMESTIQUE SEULEMENT...