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12. Remove the lid.
13. Unplug the appliance from the electrical outlet. Allow to cool down completely
before cleaning (see Cleaning Instructions).
ROOT / VEGETABLE
You may use the
ROOT / VEGETABLE
function to brown vegetables prior to cooking.
Refer to
SAUTÉ
section. For ideal results, cook vegetables with the same cook time
together and ensure that they are similar in size. Add all ingredients and liquid inside
the cooking pot. Ensure there is enough liquid (water or broth). Refer to Fig. 6.
Close the lid until you hear a ‘’click’’, plug the appliance.
1.
Select
ROOT / VEGETABLE
function. Appliance will beep, light indicator near the
selected button will blink (standby mode). The default time for this function is 8
minutes.
2.
While blinking, the setting
LOW
will appear. The setting
LOW
is recommended
for the eggplant, rutabagas. For an alternative setting, press a second
time, the setting will change to
MED
. This setting is recommended for
hearty green, squash, acorn or butternut squash and time will change to
12 minutes. For hard vegetables, press the
ROOT / VEGETABLE
function
a third for
HIGH
setting. Default cook time will change to 18 minutes.
NOTE:
In any setting, the time can be adjusted by pressing the
‘’+’’
and
‘’-‘’
.
NOTE:
These presets are for reference only. Actual cooking times may vary.
3.
Press
START
button to accept the setting. As temperature increases and pressure
builds, the animated rolling bars will appear, and the
HEATING
light will appear.
4.
When the temperature is reached, the
PRESSURIZING
light will illuminate,
pressure will build inside.
5.
The countdown time begins when the
COOKING
light will illuminate.
6.
During the countdown the
COOKING
light and then the
DEPRESSURIZING
light
will illuminate to show the next stage of the cooking process.
7.
When the cook time counts down to 00:00, the appliance will beep 5 times.
8.
The appliance will stay in
WARM
function, light indicator will appear at the
WARM
function. The
WARM
function may stay on for up to 24 hours.
9.
To avoid over-cooking the food, press the
CANCEL
button. The light will disappear,
the cooking time display will show 00:00.
10. Release the pressure by turning the
PRESSURE RELEASE
valve (see FIG.3).
Allow all steam to escape before opening the lid.
WARNING:
Use extreme caution when opening the lid and releasing steam
manually as hot steam will escape and may cause scalding. Use protective oven
mitts or gloves to avoid burns or serious personal injury. Always use utensils to
handle hot food.
WARNING:
DO NOT attempt to open the lid before cooking time is over and
pressure is completely released from the appliance. This may cause serious
injuries.
11. Turn the lid clockwise to UNLOCK.
12. Remove the lid.
13. Unplug the appliance from the electrical outlet. Allow to cool down completely
before cleaning (see Cleaning Instructions).
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