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11
PRESET PRESSURE COOKING TIME CHART
COOKING
FUNCTION
PRESET PRESSURE-
COOKING TIME
PRESSURE &
TEMPERATURE
ADJUSTABLE
COOKING TIME
RANGE (MINUTES)
WARM
MEAT
LOW-MED-HIGH
(Time change)
55-70 KPA
Low:
15 minutes (Poultry)
Med:
25 minutes (Beef)
High:
45 minutes (Pork)
24 hours
FISH
LOW-MED-HIGH
(Time change)
55-70 KPA
Low:
3 minutes (Fish filet)
Med:
12 minutes (Shellfish)
High:
18 minutes (Lobster)
24 hours
ROOT
VEGETABLE
LOW-MED-HIGH
(Time change)
55-70 KPA
Low:
8 minutes
(Eggplant & Rutabagas)
Med:
12 minutes
(Hearty green, Squash,
Acorn & Butternut)
High:
18 minutes
(Root vegetable &
Potatoes)
24 hours
RICE
Time change
55-70 KPA
13 minutes
24 hours
BEANS
GRAINS
LOW-MED-HIGH
(Time change)
55-70 KPA
Low:
13 minutes
(Whole grain)
Med:
18 minutes
(Beans / Chili)
High:
22 minutes
(Soybean / Chickpeas)
24 hours
SOUP
LOW-MED-HIGH
(Time change)
55-70 KPA
Low:
10 minutes
(Small piece of vegetable
and Noodle)
Med:
15 minutes
(Vegetable and small piece
of meat)
High:
20 minutes
(Vegetable and Rice)
24 hours
CAKE
LOW -HIGH
(Temperature change)
Low:
221°F-248°F
105°C-120 °C
High:
257°F-293°F
125-145 °C
Low:
30 minutes
(Low make a cake)
High:
30 minutes
(High bake meal)
-------------
YOGURT
NORMAL
(No adjustment)
95°F-104°F
35°C-40°C
480 minutes
-------------
Cooking time are reference only and can be changed by using the cooking time function.
Содержание 024603
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