Date of issue: January 2018
Revision 1 Page 30/48
8. START-UP PROCEDURES AND
METHOD OF USE
!ATTENTION!
BEFORE STARTING THE APPLIANCE THE FIRST
TIME, CARRY OUT THE CLEANING AND
SANITISING PROCEDURES DESCRIBED IN
CHAPTER 9.
- Dilute and mix the preparation in a separate
container according to the manufacturer’s
instructions (fig. 4).
NOTE: The blending of water or milk with
the preparation is called the mix and
makes soft serve ice cream and similar
products.
!ATTENTION!
Never use the appliance with unsuitable
products different from the specific soft ice
cream ones. Failure to observe this instruction
may cause irreparable damage to components
of the appliance.
When you produce a new flavour of ice cream
and you start up the appliance for this purpose,
we recommend starting by introducing only 1.5
litres of mix needed to fill the freezing cylinder
and introduce the remaining product into the
top tank only after placing the air regulation
pipe in closed position.
- Remove the top tank lid and the air regulation
tube (fig. 5).
- Pour 1.5 litres of mix into the top tank (fig. 6)
and wait for it to flow into the freezing cylinder.
Fig. 4
Fig. 5
Fig. 6
