INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21)
PAGE
17
OF 36
TruVection Electric Convection Ovens
Operation
O
perating
I
nstructions
Operating the Controls
A convection oven is a different type of oven that offers many features and advantages to the food service operation. The
additional capabilities and features of the oven require some learning. However, the operation of the oven is not difficult to
understand or control once you have some practice.
Moisture Vent
Each oven has a moisture vent that is opened and closed using the small knob located near the top left corner of the front
panel of the oven (see illustration below). Usually the vent is kept open to allow moisture to escape. Close the vent (turn
the knob clockwise) when doing fine baking.
Turning the control knob opens
or closes moisture vent (shown
below with its cover removed).
Location of
Moisture Vent
Moisture Vent
Control Knob
FIGURE 12
