INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21)
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10
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TruVection Electric Convection Ovens
Step 2b: Installation of Legs on Double-Deck or Triple-Deck Ovens
Double-deck (or triple-deck) ovens can be shipped either already bolted together, or as two (or three) separate ovens to
be bolted together after delivery. In either case, the oven that is (or will be) the bottom oven will have leg pads already
bolted to the bottom corners of the oven. Do the following:
1. Raise oven sufficiently to allow clearance for the legs to be attached. Use of a lift truck or other mechanical lifting
means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement strong
enough to support the load. (If it is absolutely necessary to rest the oven on its side, rest it on its left side. Take care to
protect the finish on the left side, and to prevent the weight from resting on the motor on the back.)
2. Screw into the center of each leg pad either an adjustable leg or a caster (depending on which option was ordered). If
attaching casters, the two casters with brakes should be attached to the front leg pads.
3. Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
4. Use a level to make sure that the oven is level. The adjustable legs can be screwed in or out to lower or raise each
corner of the oven.
FIGURE 5
Installation
