INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21)
PAGE
12
OF 36
TruVection Electric Convection Ovens
Step 4: Stack Ovens (if necessary)
Double-deck (or triple-deck) ovens can be shipped already assembled, but can instead be shipped as two (or three)
single-deck ovens to be stacked in the field. Also, ovens that were originally ordered as single ovens can be stacked in the
field (additional parts are required). This installation step describes the procedure for stacking two single-deck ovens to
form a double-deck oven. For a triple-deck oven, repeat this step.
1. Uncrate the ovens. Identify the oven that will be the bottom unit (it will be the oven with pads attached to the bottom
corners). Attach the legs (or casters), to the lower oven as described in Step 2b on page 10.
2. If the oven that will be the top unit was NOT ordered as part of a double-deck or triple-deck oven, remove the four
mounting legs or casters from the bottom of that oven.
3. Locate and remove the four screws that secure the front panel, (items “A” in the drawing below). Lift up the panel and
pull it forward to remove it, then set it aside.
FIGURE 7
4. Locate and remove the screws that secure the left and right side panels to the oven. Remove panels and insulation
and set them aside as shown in the picture above.
5. Remove the terminal block mounting plate and lower insulation strip on right side of unit for access to holes.
6. If the oven that will be the bottom unit was NOT ordered as part of a double-deck or triple-deck oven, holes will need
to be drilled in the existing top, or an optional mounting top can be ordered. The panel sides and insulation will also
need to be removed from lower oven to allow access for bolting the units together.
Installation
