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RECIPES
HOT CHOCOLATE
A hot beverage with either chocolate shavings, molten
chocolate or cocoa powder mixed with hot and foamed
milk or sugared water.
CAPPUCCINO
Cappuccino is comprised of one third espresso, which is
poured on one third of hot milk. The last third is creamy
frothed milk. As a final touch, one can sprinkle a bit of
chocolate powder on top.
CHAI LATTE
Chai latte is made from hot, foamed milk and Chai tea,
flavoured with spices and sugared to taste. As a final touch,
one sprinkles a bit of ground nutmeg or cinnamon onto the
froth, according to taste.
FLAT WHITE
The new hip beverage from Australia: A portion of espresso
is poured into a cup, the same amount of hot, slightly
frothed milk is poured on top.
LATTE
Latte is comprised of one third espresso and two thirds of
slightly frothed milk. In a large glass, the slightly frothed,
hot milk is poured along the inner side of the glass onto the
espresso so that a perfect layer of froth forms on top.
ICED COFFEE / ICED CHOCOLATE
A cold beverage made of cold frothed milk into which cold
coffee is stirred. As a final touch, a scoop of ice cream and
whipped cream is added with some chocolate shavings as
garnish. Replace the coffee with chocolate powder to make
iced chocolate.
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TIPS AND HINTS
•
Only use cold, fresh resp. freshly opened milk.
•
Some kinds of milk produce more milk froth than others. Experiment with differ-
ent kinds of milk, fat rates and the two frothing discs.
•
Frothing works best if you do not exceed the CAPP/LATTE MAX marking, which
corresponds to a volume of 500 ml.
•
If you want to add ingredients, you should always start the frothing process and
warm the milk up before adding the ingredients.
•
To remove larger bubbles from the milk froth, tap the jug bottom gently onto a
flat, heat resistant work surface for a few times.
•
Slightly sway the frothed milk in the jug in a circular motion before pouring the
milk into the cup or glass.
•
Pour the milk into the cup resp. the glass right after the frothing process is fin-
ished to prevent the milk from separating. Milk that was already frothed should
not be reheated if it was not used right away.
•
Always make sure that the jug as well as the frothing disc are absolutely clean
before using them.
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TECHNICAL SPECIFICATIONS
Model no.
BMF600, type 868
Product description
Milk frother
Voltage / frequency
220–240V~ / 50Hz
Power
500 Watts
Dimensions
approx. 26
@
15 cm (height
@
)
Weight
approx. 1,6 kg
Technical changes reserved.
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