READ ALL SAFEGUARDS AND INSTRUCTIONS THOROUGHLY!
YOUR SAFETY IS VERY IMPORTANT – FAILURE TO FOLLOW PROPER PROCEDURES AND
SAFEGUARDS MAY RESULT IN PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
DANGER
DANGER
●
The GRILL is for outdoor use only!
●
Do NOT use this grill for other than its intended
purpose.
●
Do not leave grill unattended when in use.
●
Do not use gasoline, kerosene or alcohol for light-
ing charcoal, use of any of these or similar prod-
ucts may cause an explosion possibly leading to
severe bodily harm.
●
Never operate this grill under any overhead roof
covering, awning or overhang. Never use inside
an enclosed area such as screen patios, garages,
buildings or tents.
●
Keep the area clear of all flammable liquids, com-
bustible material including but not limited to wood,
dry plants including grass, brush, paper, and can-
vas.
●
Grill is HOT while in use and after use – Avoid
touching hot surfaces. Always wear protective
gloves or mitts when operating the smoker.
●
Keep children and pets away from the grill at all
times.
●
Do not allow anyone to conduct activities around
the grill during or following its use until the unit
has cooled. The grill is hot during operation and
remains hot for a period of time following its use.
●
Always wear shoes and protective clothing during
operation of this smoker.
●
Never use glassware, plastic, or ceramic cook-
ware in this grill.
●
The firebox lid will be extremely hot.
●
When grilling, grease from meat may drip into the
charcoal and cause a grease fire. If this should
happen, close the lid and dampers to suffocate
the flame.
●
Do not use water to extinguish grease fires.
●
Do not move the unit while it is being used.
●
Do not use in windy conditions.
●
Use caution when opening the lid, as hot stream
or a flame flare-up could cause burns.
●
Before each use, make sure the unit is in good
working condition.
●
Use caution after the fire has been extinguished,
the surface will remain hot for some time.
●
Be sure all charcoals are cold before emptying, if
necessary pour water on coals before moving
grill.
●
Store the grill out of reach of children and in a dry
location when not in use.
●
Check grease and or ash level in ash pan often
and empty. Use extreme caution as the smoker,
and metal ash pan will be hot.
●
When opening the lids, keep hands, face and
body a safe distance from hot steam and flame
flare-ups.
●
Do not allow charcoal and or wood to rest on the
walls of the firebox and cooking chamber. Doing
so will greatly reduce the life of the metal and fin-
ish of you smoker.
●
Close lids and all dampers to suffocate flame.
●
Never leave coals and ashes in grill unattended.
Before grill can be left unattended, remaining
coals and ashes must be removed from smoker.
●
Use caution when lifting or moving smoker to pre-
vent strains and back injuries.
●
Properly dispose of all packaging material.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER. READ ALL INSTRUCTIONS,
WARNINGS AND SAFEGUARDS PRIOR TO ASSEMBLING AND OPERATING YOUR SMOKER.
SAVE THESE INSTRUCTIONS
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