27
GB
QUICK COOLING OF THE PRESSURE COOKER
To quickly decrease the temperature and pressure:
*
Use protective gloves and proceed with caution to set the pressure regulator (with a fork
or other kitchen implement) to the pressure equalisation position to release the steam and
reduce the pressure inside the pressure cooker.
or
*
Put the pressure cooker under a thin stream of cold running water while being cautious
not to pour water on the safety valve. Once the safety valve has dropped down, you can
open the lid.
The cooking is complete. Note: Do not pour water into the safety valve.
NATURAL COOLING OF THE PRESSURE COOKER
Leave the pot to cool naturally after cooking, and do not open the lid until the safety valve and
the pressure indicator have dropped down.
OPENING THE PRESSURE COOKER
Turn the knob in the direction indicated by the arrow (anticlockwise).
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