25
GB
there is too much steam in the pressure cooker.
Ensure that the safety window is never
directed towards the user or any third parties.
Pressure
regulator
Safety
window
Safety
valve
Operating
pressure
Pressure
equalisation
PRINCIPLE OF OPERATION
A pressure cooker is a thick-walled pan with a tightly secured lid that enables a temperature
increase of up to 120ºC, generating pressure that shortens the cooking time by 2 to 3 times.
ADVANTAGES OF A PRESSURE COOKER
*
Significantly speeds up the cooking process
*
Saves up to 70% of time and 50% of energy
*
Dishes keep their nutritional and taste values
*
Reduces the spread of smells during cooking
*
Perfect for preparing one-pot dishes (e.g. a goulash)
INSTRUCTIONS FOR USE
BEFORE YOU BEGIN USING YOUR PRESSURE COOKER
1.
Read this User Manual thoroughly before first use. Pay special attention to the Safety Rules
section.
2.
Before first use, wash the pot, lid, gasket and accessories (glass lid and steaming basket)
with a mild detergent, then rinse them and wipe them dry. Set the pressure regulator to
the pressure equalisation position. Fill your pressure cooker to ½ with cold water, close the
lid, put the pot on the heat source, and wait for the steam to begin coming out through the
pressure regulator. Remove the pressure cooker from the hob and leave it closed for 10 to
30 minutes to get rid of the smell from manufacturing.
3.
Once the pot has cooled, open the lid. Pour the water out of the pressure cooker, wash it,
and dry it again.
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