Smile MGS-01, Руководство пользователя

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25
GB
Pressure
regulator
Safety
window
Safety
valve
Operating
pressure
Pressure
equalisation
PRINCIPLE OF OPERATION
A pressure cooker is a thick-walled pan with a tightly secured lid that enables a temperature
increase of up to 120ºC, generating pressure that shortens the cooking time by 2 to 3 times.
ADVANTAGES OF A PRESSURE COOKER
* Significantly speeds up the cooking process
* Saves up to 70% of time and 50% of energy
* Dishes keep their nutritional and taste values
* Reduces the spread of smells during cooking
* Perfect for preparing one-pot dishes (e.g. a goulash)
INSTRUCTIONS FOR USE
BEFORE YOU BEGIN USING YOUR PRESSURE COOKER
1.
Read this User Manual thoroughly before first use. Pay special attention to the Safety Rules
section.
2.
Before first use, wash the pot, lid, gasket and accessories (glass lid and steaming basket)
with a mild detergent, then rinse them and wipe them dry. Set the pressure regulator to
the pressure equalisation position. Fill your pressure cooker to ½ with cold water, close the
lid, put the pot on the heat source, and wait for the steam to begin coming out through the
pressure regulator. Remove the pressure cooker from the hob and leave it closed for 10 to
30 minutes to get rid of the smell from manufacturing.
3.
Once the pot has cooled, open the lid. Pour the water out of the pressure cooker, wash it,
and dry it again.
BEFORE COOKING
1.
Ensure that the venting ducts, safety valve and pressure regulator are not blocked. If there
is any blockage, use a thin stick (a toothpick) to clean the duct and remove the blockage.
Make sure that the safety valve is clean and works properly, and that the gasket is fitted
correctly in its place.
2.
The pressure cooker must be filled with at least ¼ litre of water or other liquid to enable
proper accumulation of steam. Food and water must never exceed ²/₃ of the pot’s volume.
If the food generates foam or froth, or if it expands when cooked, it may not take up
more than ½ of the volume.