23
GB
HEAT SOURCE
This pressure cooker is intended for all types of hobs, including induction hobs.
COOKER
GAS
ELECTRIC
COOKER
HALOGEN
HOB
CERAMIC
COOKER
INDUCTIVE
SAFETY RULES
Please read and understand all instructions contained in this User Manual, and make sure to keep it for future
reference.
The User is fully responsible for any potential accidents resulting from failure to comply with this User Manual.
1. Your pressure cooker is intended for household use only – any other applications are
strictly forbidden. Do not use the appliance with children close by. Children must never be
near your pressure cooker when it is in operation and when the cooking has finished but
the appliance has not cooled down yet. Do not use the appliance when disabled people
or people who have not read and understood this User Manual are in close proximity, or
with pets nearby.
2. Do not touch hot metal surfaces. Use protective gloves if required.
3. The boiling point of the pressure cooker is around 120 degrees Celsius, and it may gener-
ate large amounts of steam.
4. Do not use your pressure cooker to prepare juice or jam and grain products, etc. as this
could result in the formation of large amounts of bubbles and create splashes that could
block the safety valve. Cooking this type of food in the pressure cooker is strictly forbid-
den.
5. Never use your pressure cooker to prepare milk-based dishes.
6. Do not use coarse salt. Dishes must be salted with fine-grained salt at the end of cooking
when your cooker is not pressurised.
7. Keep the pressure regulator, safety valve and gasket, as well as the body and lid, clean and
dry.
8. Do not put soda directly in your pressure cooker, and do not use it to heat up oil or wine.
9. Put the pot securely on the hob. With gas hobs, the flame must not lick the walls of the
pot. On electric hobs, the diameter of the cooking zone must be smaller than the diameter
of the pot base.
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