28
GB
TROUBLESHOOTING
Stage
Cause
Remedy
The pressure cooker is overheating
– the pressure regulator does not
release steam.
1. The regulator is blocked.
2. There is some food clogging the venting
area.
3. Dry heating.
4. The pressure cooker stands on an inclined
surface.
1. Remove the blocking material from the pressure
regulator.
2. Use a needle to remove the cause of clogging from
the venting area.
3. Turn off the heat source, put the pressure cooker on
a flat surface, and leave it for the pressure regulator to
reduce pressure, then open the lid to see inside.
4. Put the pressure cooker on a flat surface.
There is steam coming out of the
safety valve.
1. The vent is blocked.
2. Too much food inside.
3. Excessive flame (heat source).
1. Remove the blocking material from the vent.
2. Put the right amount of food inside the pot.
3. Reduce the flame (heat source), adjust the pressure
regulator, and select the appropriate pressure.
The safety valve does not go up.
1. The lid is not secured correctly in place.
2. Insufficient heat source to make the water
boil.
3. The gasket is dirty or deformed.
4. Insufficient amount of liquid.
1. Secure the lid correctly.
2. Increase the heat source.
3. Clean or replace the gasket.
4. Check if the pressure cooker contains enough liquid.
Refill if required.
There is steam coming out from
different areas.
1. The pressure regulator and the safety valve
do not work correctly.
The gasket has not been fitted correctly in
place.
2. The gasket is damaged.
3. Dirty gasket.
4. The lid has not been closed properly.
1. Use a needle to remove any clogging material from
the pressure regulator and the safety valve.
2. Fit the gasket correctly in place.
3. Replace the gasket with a new one.
4. Clean the gasket.
5. Close the lid properly.
Restrained closing/opening.
1. The seal has not been fitted correctly in
place.
2. The safety valve is up.
3. Deformed gasket.
1. Ensure that the gasket fits the lid. Use a genuine
gasket only.
2. Wait until the safety valve has dropped down
completely.
3. Replace the gasket with a genuine one available from
the manufacturer/supplier or from an authorised service
centre.
Any repairs may be carried out only by authorised home appliance service centres (for
the address list, please go to our website at www.mpm.pl.
MAINTENANCE
PRESSURE COOKER
* Use mild detergents to clean any dirty areas.
* Wash and dry the pot, the steaming basket and the lids after each use.
* Do not use metal brushes for cleaning to avoid damaging the metal surface of your pres-
sure cooker.
* Do not apply any metal tools directly to the body of the pot.
Note: If there is a high concentration of calcium in water, discolouration and sediment may appear on the pot
base. This will not affect the quality of your dishes or the performance of your pressure cooker. To remove any
such stains, you can wipe the pot using water with vinegar, then wash it thoroughly, and wipe it dry. Do not
store any acidic or salty products, e.g. tomato sauce, in your pressure cooker as this may create corrosion stains.
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