Instructions for the user
18
7.4
Using the electric grill
7.4.1
Using the grill in cookers with electric oven
P For short cooking procedures, such as final browning of cooked meat, select the static grill function
and turn the thermostat knob to the maximum temperature setting. The fan grill function (on some
models only) allows real cooking processes to be carried out, thanks to the forced fan system that
ensures the heat penetrates inside the food. For this type of cooking operation, select the fan grill
function and use the function selector knob to set the ideal cooking temperature (in all cases no
more than 200°C).
7.4.2
Using the grill in cookers with gas oven
To activate this function, first turn off the oven burner by turning the knob back to
and then turn the switch to
.
WARNING: THE GAS OVEN AND THE GRILL/ROTISSERIE CANNOT BE
USED SIMULTANEOUSLY.
7.4.3
Operation of the grill + rotisserie
Both the static and the fan grill functions allow cooking in combination with the rotisserie. Fit the spit
rod into the rotisserie bushing, select the
or
grill or grill function and turn the thermostat knob
to the temperature required. (never exceed 200 ° C).
7.4.4
Using the rotisserie in cookers with maxi oven
Place the rotisserie shelf on the second pair of
runners from the bottom so that the rod seat
projects outside the oven. Place the rod as
shown in figure (1) and push the shelf into the
oven until the end of the rod reaches the
rotisserie motor hole. Now lift the rotisserie rod
and push it to the left until it is positioned as
shown in figure (2). To activate this function, the
switch must be turned to
.
These operations must be carried out with
the oven off and cold.
After cooking, use the tool provided to remove
the rod from the hole (3) and extract the shelf to
bring the rotisserie rod out of the oven.
1
2
3
4
