Instructions for the Installer
13
4.4
Adjusting the oven burner minimum
The oven thermostat has a screw for regulating the minimum setting, accessed by removing the
thermostat knob.
When the type of gas used changes, the minimum setting must be adjusted as follows:
•
Light the oven burner and keep it operating at the highest setting for 10/15 minutes with the door
closed and without the hob. Now turn the knob to the minimum temperature setting, remove the
knob and use a straight-head screwdriver to adjust.
•
When using bottled gas, the adjuster screw must be turned fully clockwise. The diameter of the
by-pass is stated in point “3.2 Burner and nozzle characteristics table”.
•
When using town or natural gas, adjust the screw so that when the thermostat knob is turned from
the maximum to the minimum setting, the flame always remains stable and uniform. When the
adjustment is complete, re-seal the screw with paint or equivalents. Close the oven door and
check that the burner remains on at the minimum setting.
4.5
Fitting the rear splash-back (on some models only)
•
Unscrew the nuts
B
.
•
Place the splash-back on the hob, aligning the rods
C
with the holes
D
.
•
Fix the splash-back to the hob by tightening the screws
A
.
4.6
Wall fixing
•
Stretch out the chain attached to the cooker horizontally
so that the other end touches the wall.
•
Mark the wall in the position where the hole is to be
drilled.
•
Drill the hole, insert the finned dowels and attach the
chain.
•
Move the cooker up against the wall.
4.7
Positioning and levelling the appliance
After making the electrical and gas connections, level the oven by means of its four adjustable feet.
For good cooking results, the appliance must be properly levelled.
Depending on the model you have purchased, the foot height adjustment range may vary from 70 to
95 mm and from 110 to 160 mm. These heights refer to the distance between the highest point of the
foot (fixed part) and the lowest point (movable part which rests on the floor).
