Instructions for the user
22
CONVECTION COOKING
RACK
POSITION
TEMPERATURE
(°F)
TIME IN
MINUTES (*)
FIRST COURSES
LASAGNA
OVEN-BAKED PASTA
2
2
370 - 400
370 - 400
40 - 50
25 - 30
MEAT
VEAL ROAST
PORK ROAST
BEEF ROAST
FILLET OF BEEF
ROASTED LAMB
BEEF ROAST
ROASTED CHICKEN
ROASTED DUCK
ROASTED TURKEY BREAST
ROASTED RABBIT
ROASTED HARE
ROASTED PIGEON
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
300 - 340
300 - 320
320 - 340
320 - 360
270 - 300
340 - 360
340
340 - 360
320 - 340
320 - 340
320 - 340
280 - 340
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 80
100 - 120
90
80 - 100
30 - 50
15 - 25
FISH
2 - 3
302 - 338
ACCORDING TO THE
SIZE OF THE FISH
PIZZA
BREAD
TOAST
2 - 3
2 - 3
1 - 2
410 - 450
370 - 400
430 - 470
15 - 20
40
7
DESSERTS
BUNDT CAKE
FRUIT CAKE - FRUIT FLAN
TARTS
SMALL PASTRIES
RICE CAKE
APPLE CAKE
ANGEL CAKE
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
300 - 340
340 - 380
320 - 340
340 - 360
340
360
320
35 - 45
65 - 40
20 - 25
20
50 - 60
60
60
(*) = PREHEATED OVEN