Instructions for the user
11
4. AVAILABLE ACCESSORIES
The oven features
4 rack support
for arranging oven trays and racks at
different heights.
Oven rack:
for cooking food on oven trays, small cakes, roasts or food
requiring light broiling.
Oven tray:
for catching grease and oil from foods placed on the rack
above and for baking cakes, pizza and desserts.
Anti-tip device:
helps prevent pans from tipping.
The oven accessories which may come into contact with foods are made from materials compliant with
that required by the current regulations.
The anti-tip device is an integral part of the appliance. It needs to be fastened to the appliance before
installing the appliance.
4.1
Using the rack or tray
The racks and trays are equipped with a mechanical safety lock which
prevents them from being accidentally taken out. To insert the rack or
tray correctly, check that the lock is facing downwards (as shown in the
figure alongside).
To remove the rack or tray, lift the front slightly.
The mechanical lock (or raised rack, where present) must always face
the back of the oven.
Gently insert the racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time. Cleaning prevents any manufacturing residues from
leaving mild scratches on the side walls of the oven when the tray is inserted.
