Instructions for the user
18
8. SUGGESTIONS FOR COOKING
WARNING
BURN HAZARD
Keep the oven door closed during cooking.
NOTE
: In fan-assisted mode, the oven should be preheated to 90-100°F above the recommended cooking
temperature. This considerably shortens the cooking time, reduces power consumption and provides more even
cooking.
8.1
Conventional cooking
FUNCTION SELECTOR
THERMOSTAT SELECTOR FROM 120° TO 500°F
In conventional cooking, heat circulates from bottom to top; this is
ideal for cooking food on a single rack. Preheat the oven to the
desired temperature and put the food in the oven only after the
thermostat light has gone out. Very fatty meats may be put in
when the oven is still cold. Frozen meat can be placed directly in
the oven without waiting for it to thaw. However, set the
temperature about 70°F lower and allow 25% more time for
cooking.
NOTE
: Use pans with deep sides to prevent oil/grease from splattering and soiling
the walls of the oven.
