Instructions for the user
21
8.6
Recommended cooking chart
Cooking times, especially for meats, can vary according to the thickness and quality of the food as well
as personal taste.
CONVENTIONAL COOKING
RACK
POSITION
TEMPERATURE
(°F)
TIME IN
MINUTES (*)
FIRST COURSES
LASAGNA
OVEN-BAKED PASTA
2 - 3
2 - 3
390 - 410
410 - 450
50 - 60
40
MEAT
VEAL ROAST
BEEF ROAST
PORK ROAST
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB
2
2
1 - 2
1 - 2
2
2
2
2
350 - 390
410 - 470
350 - 400
350 - 400
350 - 400
300 - 350
350 - 400
350 - 400
15 - 20 /LB.
15 - 20 /LB.
100 - 110
80 - 90
110 - 130
45 - 60
100 - 120
40 - 50
FISH
1
338 - 392
ACCORDING TO THE
SIZE OF THE FISH
PIZZA
1 - 2
430 - 470
20 - 25
DESSERTS
SMALL PASTRIES
BUNDT CAKE
TARTS
FRUIT CAKE
ANGEL CAKE
APPLE CAKE
RICE CAKE
1 - 2
1 - 2
1
1 - 2
1 - 2
1
1
340 - 400
340
360 - 400
340 - 400
320
400
360
15 - 20
60 - 70
30 - 40
20 - 30
60
60
60 - 70
(*) = PREHEATED OVEN
BROIL
RACK
POSITION
TIME IN
MINUTES (*)
FIRST SIDE
SECOND SIDE
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL CHOPS
HALF CHICKEN
SAUSAGES
MEATBALLS
FILLET OF FISH
TOAST
3
3
3
3
3
3
3
3
3
3
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
