User instructions
PROGRAMS TABLE
PROGRAMME
NUMBER
& SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
DURATI ON
CONSUMPTION
MINUT E S
(1)
WAT ER
LITR ES
POWER
KWh (1)
1
SOAK
Pans and dishes awaiting
completion of the load
Cold prewash
15'
3,5
0,02
2
NORMAL
ECO (*)
Crockery and cutlery
normally soiled
Cold prewash
Wash at 49°C
Rinse at 41°C
Dry
142’
11,6
0,66
3
ECO
Dishes with normal dirt,
even with dried-on
residues
Cold prewash
Wash at 55°C
Cold rinse
Rinse at 70°C
Dry
100’
11
1,3
4
AUTO 60-70
Pans and dishes with
normal dirt, even with
dried-on residues
The prewash and the washing temperature are decided
automatically depending on the ty pe and amount of dirt.
The program ends with a f inal dry ing phase.
5
SUPER
Very dirty pans and
dishes, even with dried-on
residues.
Hot prewash
Wash at 70°C
Cold rinse
(2)
Rinse at 70°C
Dry
135'
15,5
1,60
*
Reference program as per
AS/NZS 2007
.
Only
run the soak program w ith partial loads.
(1)
The cycle duration and pow er consumption may vary according to the w ater and
room temperatures, and the type and amount of dishes.
(2)
1 or 2 cold rinses depending on the model.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
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