Instructions for the user
9.3
Grill cooking
FUNCTION SELECTOR
THERMOSTAT AT MAXIMUM SETTING
Permits rapid browning of foods. The tray should be placed on the bottom
runner. For short-term cooking of small quantities of food, place the rack in
the third runner from the bottom. For long-term cooking and grills, put the
rack in the lowest runner in accordance with the size of the pieces.
Keep the oven door closed during cooking.
Keep the oven door closed during grill cooking. Grilling with the
door open can permanently damage the oven and jeopardise safety
whilst the grill is on.
9.4
Hot-air grilling
FUNCTION SELECTOR
THERMOSTAT FROM 50° TO 250°C
Ensures uniform heating with greater heat penetration into the food.
Food will be lightly browned on the outside and remain soft inside.
Keep the oven door closed during cooking.
Keep the oven door closed during grill cooking. Grilling with the
door open can permanently damage the oven and jeopardise safety
whilst the grill is on.
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