Contents
1.
INSTRUCTIONS FOR SAFETY AND USE ____________________ 38
2.
INSTALLING THE APPLIANCE _____________________________ 40
3.
ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 43
4.
FINAL OPERATIONS _____________________________________ 45
5.
DESCRIPTION OF CONTROLS ____________________________ 47
6.
USING THE HOB ________________________________________ 53
7.
USING THE OVEN _______________________________________ 55
8.
AVAILABLE ACCESSORIES _______________________________ 57
9.
COOKING HINTS________________________________________ 58
10.
CLEANING AND MAINTENANCE ___________________________ 63
11.
EXTRAORDINARY MAINTENANCE _________________________ 69
THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES WHOSE
IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician
who must carry out an adequate inspection of
the gas system, install the appliance, set it functioning and test it.
INSTRUCTIONS FOR THE USER: these contain user advice, a
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
37
