Instructions for the user
54
6.2
Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption: use pans
with lids and of a suitable size for the burner, so that the flames do not
reach up the sides of the pan (see paragraph “
6.3 Pan diameters").
Once the contents come to the boil, turn down the flame far enough to
prevent the liquid from boiling over. To prevent burns or damage to the
hob during cooking, all pans or griddles must be placed inside the
perimeter of the hob. All pans must have smooth, flat bottoms. Take the
greatest care when using fats or oils since they may catch fire if
overheated. If the flame accidentally goes out, turn off the control knob
and wait at least 1 minute before trying to re-light the burner.
6.3
Pan diameters
HOB
BURNERS
1
Auxiliary
2
Semi-rapid
3
Rapid
4
Ultra-rapid
5
Fish burner
min. and max. Ø
(in cm)
12-14
16-20
18-26
20-26
specific oval
containers