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9880022300-EN-180714.doc
12
EN
Please note that quick heating requires the oven to work at the maximum power
declared for this model (see table page 29)
Food warmer function (FTO model)
With this function, the temperature is constantly maintained at 80°C, very useful for
heating and keeping previously cooked food warm.
Ventilated cooking (mod- V;M)
This type of cooking is recommended for dishes placed on several levels even differing
one from another without mixing their smell. Even hot air circulation allows baking
slowly and homogeneously.
Electric grill (mod-E;EG;V;M)
With this selection only the internal part of the electric element at the top of the oven
functions. The feature of the Grill to send out intense heat makes it possible to use the
oven for both grilling and roasting. The immediate browning of meats prevents the
leaking of liquids, keeping them tender. For this type of cooking it is necessary to keep
the door open. With this function, in models where arranged, it is possible to use the
spit. Consult the “Use of the Grill” paragraph
Ventilated electric grill (mod-V;W;M)
This function permits grilling in a softer manner thanks to the use of forced air. Forced
circulation of air inside the oven increases heat penetration in food and prevents burning
on the surface.
For this type of cooking, the door must remain open. Depending on the
models, it is possible to cook with the aid of the spit (if set-up). Consult the “Use of the
Grill” paragraph
Oven fan (mod-V;W;M)
Only the fan is functioning without any heating element. This function can be used to
defrost and/or dry the food to be cooked, only with the movement of air circulating at
ambient temperature. This permits the defrosting of dishes without altering their taste or
appearance.
Spit (mod-FI60 E;FINC90 W-M;FIMA W;FISC90 W-M)
It is possible to use the spit in models that have this function. In models FI SC90, the
spit is positioned transversally with the connection on the back of the oven (in models
FI-MA and FI NC90, the connection is on the right wall of the oven) and its functioning
is automatic in all functions, even if the symbol is not present. To use it act as follows.
Introduce the dish fixed with the appropriate fork hooks in the spit rod and place
everything in the spit stand previously arranged in its housing on the drip tray.
The spit grip made of insulating material must be used only to remove the spit rod from
the oven and it must be removed during cooking.
Содержание FI NB60
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