Smalvic FI NB60, Инструкция по использованию, установке и обслуживанию

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9880022300-EN-180714.doc
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EN
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OVEN FUNCTIONS
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(the oven symbols and their respective functions)
Oven light
The oven light can be turned on independently at any time in the case of models with
this symbol. The light stays on also with other functions. For the models without this
symbol, the light turns on for each oven function selection.
Traditional static cooking (mod-E;EG;W;M)
With the simultaneous heat distribution coming from above and below, this function is
for baking food that requires slow cooking with the constant addition of liquids. Ideal
for any type of roast, bread, cakes and biscuits in general. Use only one shelf for this
type of cooking. Otherwise the temperature will not be distributed properly.
Upper cooking (mod-E;M)
This function activates the heat element at the top. The intense heat diffused from above
is excellent for finishing off the baking of food that is cooked on the inside but not
entirely on the surface.
Lower cooking (mod-E;EG;W;M)
In this case the bottom heating element starts working. Unlike cooking with the upper
cooking method, this function is recommended for perfecting the cooking of dishes that
are already cooked on the surface but require further cooking in the centre. The intense
heat from below is excellent for roasting meat which is not so tender.
Intensive cooking (mod- W;M)
The activation of the top and bottom heat elements together with the fan ensures even
distribution of the intense heat produced. The hot air circulating inside the oven evenly
cooks and browns different dishes, on one or more levels, that require similar
temperatures. In meat roasts the optimisation of heat distribution allows cooking at
lower temperatures reducing the dispersion of sauces. This helps keep the meat more
tender and reduces the decrease in weight.
Slow cooking (mod- W)
This function combines the lower heat element and the fan. This is best for baking
delicate food such as cakes needing rising which is facilitated by heat coming from
below. Just like the lower heat cooking method, slow cooking can be used to finish
baking dishes already browned on the surface but not yet ready on the inside.
Pizza function (FTO model)
This is the most powerful function. Both the lower element and the circular element at
the back of the oven work at the same time, with forced ventilation of air inside. In this
way, there is a head of temperature towards the bottom that makes this type of cooking
perfect for pizzas or for cooking anything quickly.
In any case, always pre-heat the oven and wait for it to reach the required temperature
before putting in the food.