SPM 200 A1
59
11. Take one of the inserts
17
to
22
and
use screw ring
13
to help screw it onto
screw housing
9
.
Note:
It is sufficient to screw up the
screw ring hand-tight. Screwing tool
14
is not required for this.
The appliance is now ready to use.
7. Make pasta
1. Select the appropriate attachment
12
:
17
tagliatelle attachment
18
pappardelle attachment
19
fettucine attachment
20
spaghetti attachment
21
linguine attachment
22
piped biscuit attachment
2. Place desired attachment (
17
to
22
) in
hot water for about a minute.
3. Screw desired attachment (
17
to
22
)
onto screw housing
9
with the aid of
screw ring
13
(see “6. Dismantle and
assemble appliance” on page 57).
4. Take off lid
1
.
Note:
There are two lugs on the front
edge of the lid. Pull these forward
slightly, lifting lid
1
as you do so, lift it up
and then take it off.
5. Pour the desired quantity of flour into
dough compartment
6
.
Note:
If you are not using a very runny
liquid (like water, for example) but a
more viscous mixture or a mixture
containing solid components (such as
finely-chopped spinach, for example)
this will not pass easily through the lid. In
this case, put the liquid straight into
dough compartment
6
.
6. Hold lid
1
at an angle and guide it into
lid locator
2
.
7. Push lid
1
down until it is correctly
located on dough compartment
6
and
audibly engages.
Note:
The safety switch which allows
the appliance to operate is activated
only if the lid is correctly engaged.
8. Put the plug into a suitable earthed
socket (see “3. Technical data” on
page 54).
9. Switch both switches
5
to "
MIX
".
10.Slowly pour the desired quantity of
liquid into lid
1
. From here, it will run into
the dough compartment.
Notes:
– If your recipe calls for eggs, lightly
beat these in a separate container.
– Pour the beaten egg and oil through
lid
1
during kneading.
11. Allow the appliance to knead for about
5 minutes until the dough is of the
desired consistency.
Note:
Once ready, pasta dough
should not be sticky or crumbly. If
necessary, add a little more flour or
water through lid
1
from where it will
drop into the dough compartment.
With a little experience, you will soon be
able to recognize the ideal consistency.
RP89212 Pasta Maker LB5 Seite 59 Mittwoch, 29. Mai 2013 5:22 17
