Silvercrest SFM 850 A4, Руководство по эксплуатации

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SFM 850 A4
5) Set the temperature control
5
to the desired temperature level .
For a classic fondue with oil/fat: use the table in the section “Frying foods” as
a guide depending on which type of food you want to fry .
For fondue with stock: Set a temperature between 90 and 110°C (around
100°C); the stock should just simmer (not boil) .
6) When the set temperature has been reached, open the lid .
7) Skewer some food onto the fondue skewers
w
and place the fondue
skewers
w
carefully into the frying contaisner
2
. You can place one
fondue skewer
w
in each indentation on the fondue ring
e
.
Depending on the type and size, the skewered food will be ready in a few
minutes .
8) Take out the fondue skewer
w
carefully and remove the food . You can then
skewer more food onto the fondue skewer
w
and lower it into the hot oil/
stock .
9) When you are finished with the fondue, turn the temperature control
5
to
Min, set the on/off switch
8
to the “O” position and pull the plug out of the
mains power socket .
Changing the cooking oil or fat
Do not change the oil until it has completely cooled down . Solid fats must still be
in a slightly liquid state so that they can be poured .
1) Press the lid release button
9
and remove the lid (see chapter “Cleaning and
care”) .
2) Remove the frying basket
q
.
3) Hold the appliance by the side handles
3
and pour out the oil or fat via the
rear left corner, which has a pouring notch ( ), into suitable containers such
as bottles . Ideally, use a funnel to do this .
NOTE
► The disposal of cooking oils and fats is regulated differently in every
community or town . Disposal of such oils or fats in the normal household
refuse is often prohibited . Make enquiries at your local community or town
administration office about suitable disposal methods .
4) Thoroughly clean all parts of the deep fat fryer as described in the chapter
“Cleaning and care” .
5) Refill the deep fat fryer with fresh oil or fat as described in the chapter “Deep
frying” .