Silvercrest SFM 850 A4, Руководство по эксплуатации

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■ 84 │
GB
│
MT
SFM 850 A4
WARNING! RISK OF INJURY!
► The lid and the deep fat fryer become extremely hot during the deep­frying
process . Therefore, do not touch anything except the handles
3
during
deep­frying! Risk of burns! We recommend the use of oven gloves .
4) Press the lid release button
9
.
WARNING! RISK OF INJURY!
► Take care when filling the frying basket
q
! It is extremely hot!
5) Lift the frying basket
q
out of the deep fat fryer . Add the food to be fried . The
frying basket
q
may only be filled to the extent that the food is completely
covered with fat when the frying basket
q
is lowered into the deep fat fryer .
Do not exceed the MAX marking on the frying basket
q
.
6) Carefully lower the frying basket
q
into the hot oil or fat .
7) Close the appliance lid .
NOTE
► The frying process can be monitored through the viewing window in the lid
of the appliance .
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■ When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a normal saucepan . Then carefully pour the molten fat into the deep
fat fryer . Only when this has been done should you insert the plug into a
mains power socket and switch the deep fat fryer on .
■ After use, store the deep fat fryer with the solidified fat at room temperature .
■ If the fat gets too cold, it could splatter out upon re­melting! To avoid this,
pierce a few holes in the solidified fat with a wooden or plastic skewer .
Ensure that you do not damage the frying container coating
2
.
■ To melt the fat, plug the appliance into the mains power socket, set the on/
off switch
8
to the “I” position and turn the temperature control
5
to
130˚C . The Power control lamp
7
lights up .
■ Wait until all of the fat has melted . The Ready control lamp
6
may come on
and go out several times during this process . Do not set the desired frying
temperature until all of the fat has melted .