2
GB
Contents
1.
Overview .............................................................................................. 3
2.
Intended purpose .................................................................................. 4
3.
Safety information ................................................................................ 4
4.
Items supplied ....................................................................................... 7
5.
Overview of operating panel ................................................................ 8
6.
Overview of functions ......................................................................... 10
7.
Before first use .................................................................................... 11
8.
Handling of the Multi-Pot .................................................................... 11
8.1
Opening lid (when cold) .......................................................................................11
8.2
Placing lid in drip-dry position ...............................................................................11
8.3
Closing lid ..........................................................................................................11
8.4
Opening/closing pressure valve ............................................................................11
8.5
Pressure indicator .................................................................................................11
8.6
Opening lid safely (while hot) ................................................................................12
8.7
Markings in the pot / filling volumes ......................................................................13
8.8
Using the steamer insert ........................................................................................13
9.
Preparations before each use .............................................................. 13
10. Cooking with the Multi-Pot .................................................................. 14
10.1
Preparing the cooking process ...............................................................................14
10.2
Cooking times .....................................................................................................14
10.3
Setting cooking program and starting .....................................................................14
10.4
Interrupt the cooking process .................................................................................15
10.5
End cooking ........................................................................................................15
10.6
Warm (
Keep Warm/Cancel
) .............................................................................15
10.7
Cooking with a delay time ....................................................................................16
11. Individual cooking programs ............................................................... 16
11.1
Searing (
Sear/Sauté
) .........................................................................................16
11.2
Making yoghurt (
Yogurt
) .....................................................................................16
11.3
Slow cooking (
Slow Cook
) .................................................................................17
11.4
Baking cakes (
Cake
) ...........................................................................................17
11.5
Fish (
Fish
) ...........................................................................................................18
11.6
Meat (
Beef/Meat
) .............................................................................................18
11.7
Poultry (
Poultry
) .................................................................................................18
11.8
Vegetables (
Steam/Veggies
) .............................................................................18
11.9
Beans / chili (
Beans/Chili
) .................................................................................19
11.10 Stew/soup (
Stew
/
Soup
) .....................................................................................19
11.11 Eggs (
Egg
) ..........................................................................................................19
11.12 Rice (
Rice
) ..........................................................................................................19
11.13 Multigrain (
Multigrain
) .......................................................................................20
12. Cleaning and storage .......................................................................... 20
12.1
Disassembling the device ......................................................................................20
12.2
Cleaning accessories in the dishwasher ..................................................................20
12.3
Cleaning the housing and power cable ..................................................................20
12.4
Checking and cleaning valves ...............................................................................20
12.5
Assembling accessories ........................................................................................21
12.6
Storing the device ................................................................................................21
13. Disposal .............................................................................................. 21
14. Ordering accessories ........................................................................... 21
15. Trouble-shooting ................................................................................. 22
16. Technical specifications ........................................................................ 22
17. Warranty of the HOYER Handel GmbH ................................................ 23
Содержание 316620
Страница 2: ...English 2 ...
