Silvercrest 316620, Руководство по эксплуатации

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7 GB
FIRE HAZARD
~
Before turning the device on, place it on a level, sta-
ble, dry, heat-resistant surface.
~
The safety contact in the middle of the heating plate
must be clean and move freely in order to avoid over-
heating.
~
It is not necessary to constantly supervise during oper-
ation, but just to check regularly. This applies in par-
ticular when very long cooking times are set.
~
Do not place the Multi-Pot in a hot oven.
DANGER! Risk of injury from
burning!
~
Parts of the surfaces of the device become very hot
during operation. During operation, only touch the op-
erating panel and handles of the device.
After oper-
ation, only grip the pot using potholders or
oven gloves.
~
Only transport the device when it has cooled down.
~
Wait for the device to cool down before cleaning.
DANGER! Risk of injury from hot
food!
~
When you have heated semi-liquid food, carefully
shake the Multi-Pot before opening. This should prevent
food from spraying out.
~
If you have cooked meat with the skin on, the skin can
swell up. Do not pierce the meat while the skin is swol-
len.
DANGER! Risk of injury from
scalding
~
Do not open the Multi-Pot while it is pressurised. Please
take note of the pressure indicator.
~
Do not move the device during operation.
~
Do not lean over the Multi-Pot …
… when you open the lid and the contents are still hot,
and
… when hot steam escapes from the Multi-Pot.
~
Ensure that no body parts (e.g. hand or arm) are
above the following valve openings when steam es-
capes from these:
- from the pressure valve, when you are opening it us-
ing the pressure valve button,
- from the pressure indicator, particularly during the
heating phase.
WARNING! Risk of material damage
~
The device must never be operated when empty, in or-
der to avoid overheating.
~
Never operate the Multi-Pot without the pot.
~
Ensure that there is never too much or too little water
and food in the device. Please note the instructions re-
garding filling volume and the markings in the pot (see
“Markings in the pot / filling volumes” on page 13).
~
Never place the device directly under a wall-mounted
cupboard, as steam escapes from the top and could
damage the furniture.
~
Never place the device on hot surfaces (e.g. hot
plates) or near to heat sources or open fire.
~
Only use the original accessories.
~
The device is fitted with non-slip plastic feet. As furni-
ture is coated with a variety of different varnishes and
acrylics, and treated with different cleaning agents, it
cannot be completely ruled out that components are
contained in some of these substances that could dam-
age and soften the plastic feet. If necessary, place a
non-slip mat under the device.
~
Do not clean using sharp objects or abrasive cleaning
agents.
4. Items supplied
1base unit | 17
1pot | 7
1lid | 5
1condensed water tank | 11
1steamer insert | 13
1measuring beaker | 14
1rice spoon | 12
1soup spoon | 15
1copy of the user instructions
1recipe book
Unpacking
1. Remove all parts from the packaging.
2. Check that all parts are present and intact.