13
GB
8.7 Markings in the pot / filling
volumes
DANGER!
~
When pressure cooking (with closed pressure valve
|
1
):
fill the pot
|
7
only to the maximum filling level (marking
in pot
max 2/3
), as boiling water may otherwise spray
out. If you are preparing food such as rice or dried
vegetables, which swell up during the cooking pro-
cess, do not fill the pot
|
7
past halfway (marking in pot:
1/2
).
WARNING Risk of material damage!
~
The device must never be operated when empty, in or-
der to avoid overheating.
When pressure cooking (with closed pressure valve
|
1
), en-
sure that there is never too much or too little water in the
device. Please note the markings inside the pot
|
7
.
-
max. 2/3
: this is the maximum filling level with which
it is permitted to operate the device.
-
1/2
: this marking indicates the half filling level of the
pot
|
7
. It is not permitted to fill up with liquid for rice
and similar swelling foods above and beyond this
marking.
-
Always place at least 250 ml of liquid (water, broth
etc.) in the pot
|
7
.
8.8 Using the steamer insert
DANGER! Risk of injury from burning!
~
The steamer insert
|
13
becomes hot during use. Wait
until it has cooled down before removing it from the
pot
|
7
, or use potholders or oven gloves.
In order to cook food in steam (e.g. using the function
Steam/Veggies
|
32
), you can place the steamer in-
sert
|
13
in the pot
|
7
. You only place a little water in the
pot
|
7
, so that the mesh is above the water level. You place
the food on the mesh. This should not be touching the wa-
ter.
The handles fold out upwards to facilitate placement and
removal. The handles can be folded down for space-sav-
ing storage.
9. Preparations before each
use
DANGER!
~
The safety contact
|
21
in the middle of the heating
plate
|
8
must be clean and move freely in order to
avoid overheating.
~
Before each use, ensure that the valves (pressure indi-
cator
|
23
and pressure valve
|
1
) are not blocked.
Check the following points:
-
The sealing ring
|
25
must be inserted correctly. The
seal must be in good contact all around.
-
The safety filter
|
26
must be free from dirt.
-
The underside of the pressure indicator
|
27
must be
clean and move freely.
-
The inside o the base unit
|
17
, the heating plate
|
8
and
the safety contact
|
21
must be free from dirt and dry.
Setting up
FIRE HAZARD!
~
Before turning the device on, place it on a level, sta-
ble, dry, heat-resistant surface.
• Place the base unit
|
17
on a level, dry and non-slip
work surface, so that the device can neither fall nor
slip off.
Attaching the condensed water tank
The condensed water tank
|
11
catches condensed water
that runs off the lid
|
5
and into the upper ring on the base
unit
|
17
.
•
Figure E:
insert the condensed water tank
|
11
into the
holder
|
22
.
NOTE:
empty the condensed water tank
|
11
at the latest
when the water has reached the marking
MAX.
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