Siemens HR64D233Q, Инструкция по эксплуатации

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Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, you should also insert
the baking tray at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that
the paper is suitable for these temperatures. Make sure the paper
is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food. Pre-
browning and irregularities can sometimes even be found on the
raw product.
Special dishes
At low temperatures, you can make creamy yoghurt or light yeast
dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.Stir in 150 g of yoghurt (chilled).
3.Pour into cups or small screw-top jars and cover with cling film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant ceramic
dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven, place the dough in the cooking
compartment and leave it to prove.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on the
fronts of adjacent units.
Dish Accessories and ovenware Level Type of heat
-
ing
Temperature in
°C
Cooking time in
minutes
Bakes
Bake, sweet
Ovenproof dish 2 % 180-200 40-50
Pasta bake Ovenproof dish 2 % 210-230 30-40
Gratin
Potato gratin made using raw ingredients,
Max. 4 cm deep
Ovenproof dish 2 4 160-180 60-80
Toast
Toasts browned from above, 12 slices
Wire rack 4 ( 3 5-8
Dish Accessories Level Type of heat
-
ing
Temperature
in °C
Cooking time
in minutes
Strudel, frozen Baking tray 3
2
180-200 35-45
Chips Baking tray 3
%
190-210 25-30
Pizza Wire rack 2 % 200-220 15-20
Pizza baguette Wire rack 2
2
190-210 15-20
Dish Ovenware Type of heat
-
ing
Temperature Cooking time
Yoghurt Cups or screw-top
jars
on the cooking com
-
partment floor
( 100 °C preheat
Only switch on the oven light 15 mins
8 hrs
Proving dough Heat-resistant dish on the cooking com
-
partment floor
% 50 °C preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins