Siemens HR64D233Q, Инструкция по эксплуатации

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Table of contents
[en]Instruction manual
Important safety information ........................................................ 57
Causes of damage....................................................................... 59
Damage to the oven .................................................................. 59
Damage to the plinth drawer...................................................... 60
Set-up, gas and electricity connection......................................... 60
Gas connection.......................................................................... 60
Faults in the gas installation/smell of gas .................................. 60
Moving the appliance by the gas line or door handle................. 60
Electrical connection.................................................................. 60
Levelling the cooker................................................................... 61
Wall fixing .................................................................................. 61
Setting up the appliance ............................................................ 61
Measures to be noted during transport...................................... 61
Your new cooker.......................................................................... 62
General information ................................................................... 62
Cooking area ............................................................................. 62
Oven .......................................................................................... 63
The cooking compartment ......................................................... 63
Your accessories ......................................................................... 64
Inserting accessories ................................................................. 64
Optional accessories.................................................................. 64
After-sales service products....................................................... 65
Before using the oven for the first time........................................ 65
Setting the clock ........................................................................ 65
Heating up the oven................................................................... 65
Heating up the hotplate.............................................................. 65
Cleaning the accessories........................................................... 65
Advance cleaning of burner cup and cap................................... 65
Suitable pans............................................................................... 66
Precautions for use.................................................................... 66
Setting the hob............................................................................. 66
Igniting the gas burners ............................................................. 66
Setting procedure for the electric hotplate ................................. 67
Important information about your electric hotplate..................... 67
Table - Cooking ......................................................................... 67
Setting the oven........................................................................... 68
Type of heating and temperature............................................... 68
If the oven is to switch off automatically..................................... 68
If the oven is to switch on and off automatically......................... 69
Setting the clock .......................................................................... 69
Setting the timer........................................................................... 69
Childproof lock............................................................................. 70
Oven .......................................................................................... 70
Care and cleaning........................................................................ 70
Upper glass cover...................................................................... 70
Cleaning agents......................................................................... 70
Detaching and refitting the rails ................................................. 71
Detaching and attaching the oven door ..................................... 71
Removing and installing the door panels................................... 72
Troubleshooting........................................................................... 73
Malfunction table........................................................................ 73
Replacing the bulb in the oven ceiling light................................ 73
Glass cover................................................................................ 73
After-sales service ....................................................................... 73
E number and FD number ......................................................... 73
Energy and environment tips....................................................... 74 Saving energy with your oven.....................................................74
Saving energy with the gas hob..................................................74
Environmentally-friendly disposal ...............................................74
Tested for you in our cooking studio ............................................ 74
Cakes and pastries .....................................................................74
Baking tips ..................................................................................75
Meat, poultry, fish .......................................................................76
Tips for roasting and grilling........................................................77
Bakes, gratins, toast with toppings .............................................78
Preprepared products .................................................................78
Special dishes.............................................................................78
Defrost ........................................................................................79
Drying .........................................................................................79
Preserving...................................................................................79
Acrylamide in foodstuffs............................................................... 80
Test dishes................................................................................... 80
Baking.........................................................................................80
Grilling.........................................................................................80
Produktinfo
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