Siemens HR64D233Q, Инструкция по эксплуатации

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Hotplate controls
You can use the four hotplate controls to control the heat output
provided by each hotplate.
At the end of the settings range there is a limit stop. Please do not
turn the knob beyond this stop.
For the electric hotplate
You can use the rotary knob to set the heat output of the electric
hotplate.
When you set the electric hotplate, the indicator lamp lights up.
You can turn the hotplate knob clockwise or anti-clockwise.
Oven
Function selector
Use the function selector to set the type of heating for the oven.
The function selector can be turned clockwise or anti-clockwise.
When the required type of heating is set, the oven light lights up.
Temperature selector
Use the temperature selector to set the temperature and the grill
setting.
While the oven is heating up, the temperature symbol
[
is
displayed in the Display. If heating is interrupted, the symbol goes
out. For some settings, it does not light up.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is on.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly after
operation, the cooling fan continues to run for a certain period
afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Setting Function/gas burners
Ú
Off position The hotplate is switched off.
: Ignition position Ignition position
•
–
Settings area High flame = highest power
Economy flame = lowest output
Positions Electric hotplate/function
0 Zero position Cooker switched off.
1-6 Heat settings 1 = lowest setting
6 = highest setting
Positions Function
ý Zero position The oven is switched off.
% Top/bottom heating For cakes, soufflés and lean roasts,
e.g. beef or game, on one level.
Heat is emitted evenly from the top
and bottom.
2 Hot air* For dry cakes in tins, puff pastry and
meat stew.
$
Bottom heating For preserving, cooking and roast
-
ing. The heat is emitted from below.
4 Hot air grilling You can grill meat, poultry and
whole fish. The grill element and fan
switch on and off alternately. The
fan distributes the heated air around
the food.
* Grill, small area Can be used to grill a small number
of steaks, sausages or fish fillets, or
to toast bread. Only the centre part
of the grill element becomes hot.
(
Grill, large area Can be used to grill a large number
of beefsteaks, sausages, fish, and
to toast bread. The entire surface of
the grill element becomes hot.
A
Defrosting For example, meat, poultry, bread
and gateaux. The fan distributes the
heated air around the food.
* Type of heating in accordance with energy efficiency class
EN50304.
Settings Function
Ú Zero position Oven not hot.
50-270 Temperature
range
The temperature is specified in
ºC.
•, ••, ••• Grill settings Grill settings for the grill, small
* and large ( surface.
• = setting 1, low
•• = setting 2, medium
••• = setting 3, high
Button Use
0
Clock button This is used to set the Clock, x
Oven cooking time and
y
End
time.
C Key button This is used to switch the childproof
lock on and off.
V Timer button This is used to set the timer.
A Minus button Use this button to decrease the set
-
ting values.
@
Plus button Use this button to increase the set
-
ting values.