Siemens HN678GE.6B, Руководство пользователя и инструкции по установке

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How it works
en
47
surface. Even if the container only vibrates a little, the
hot liquid may suddenly boil over and spatter.
▶
Always place a spoon in the container when heating
liquids. This will prevent delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶
Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the
inside of the door.
Reheating
¡
Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
¡
Use wide, shallow cookware. Reheating takes
longer if you use cold cookware.
¡
Place the cookware on the wire rack.
¡
Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at
level 2.
¡
Do not cover the food.
¡
Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts
of steam will escape.
¡
Wipe the cooking compartment dry after using it to
reheat food.
Recommended settings for reheating
Food Accessory/
cookware Shelf pos-
ition Heating
function
→
Page 11
Temperat-
ure in °C Microwave
power set-
ting in W Steam in-
tensity Cooking
time in
mins
Pizza, cooked Wire rack 2 170 - 180
1
- - 5 - 15
Bread rolls, baguette,
baked Wire rack 2 160 - 170
1
- - 10 - 20
1 Preheat the appliance.
29.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡
The setting values apply to food that is placed into a
cold cooking compartment.
¡
Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡
For baking, use the lower of the specified temperat-
ures to start with.
¡
Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡
Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡
Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/
cookware Shelf posi-
tion Heating
function
→
Page 11
Temperat-
ure in °C Steam intens-
ity Cooking time
in mins
Viennese whirls Baking tray 3 ⁠ 140–150
1
- 25–40
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2 Preheat the appliance. Do not use the rapid heating function.