en
How it works
42
29.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/
cookware
Shelf pos-
ition
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake
x 2
Baking tin, dia.
20 cm
2
160–170
1
-
-
20–25
Victoria sponge cake
x 2
Baking tin, dia.
20 cm
2
150–160
-
Low
25–35
Rich fruit cake
High Ø 23 cm
tin
2
130–150
-
-
150–180
Rich fruit cake
High Ø 23 cm
tin
1
130–140
90
-
80–90
Rich fruit cake
High Ø 23 cm
tin
2
140–160
-
-
120–180
Fruit pie
Plate Ø 20 cm
or
Pie tin
2
160–170
-
-
55–65
Fruit pie
Plate Ø 20 cm
or
Pie tin
2
170–190
-
-
60–75
Quiche
Dark coated
quiche tin
3
190–210
-
-
35–45
Bread or white bread
Loaf tin, 1 x
900 g or 2 x
450 g
2
180–200
1
-
-
20–30
Bread or white bread
Loaf tin, 1 x
900 g or 2 x
450 g
2
190–200
-
Medium
30–40
Bread or white bread
Loaf tin, 1 x
900 g or 2 x
450 g
2
190–200
-
-
40–50
Scones
Baking tray
3
180–200
1
-
-
10–14
Biscuits
Baking tray
3
140–160
1
-
-
10–25
Small cakes
12-cup-tin
3
140–160
1
-
-
20–30
Pavlova
Baking tray
3
90–100
1
-
-
120–180
Yorkshire pudding
12-cup-tin
3
200–220
1
-
-
15–25
Pizza, home-made
Baking tray
3
200–220
-
-
25–35
Pizza, home-made,
thin crust
Pizza tray
2
210–220
-
-
25–30
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
8
Skin side down
9
Stir the food one or two times during cooking.
10
Place the sealed bag on the cookware.