en
How it works
48
Food
Accessories/
cookware
Shelf posi-
tion
Temperat-
ure in °C
Steam intens-
ity
Cooking time
in mins
Viennese whirls
Baking tray
3
140–150
1
-
25–40
Viennese whirls, 2 levels Universal pan
+
Baking tray
3+1
140–150
1
-
30–40
Viennese whirls, 3 levels x 2
Baking tray
+
x 1
Universal pan
5+3+1
130–140
1
-
35–55
Small cakes
Baking tray
3
160
1
-
20–30
Small cakes
Baking tray
3
150
1
-
25–35
Small cakes, 2 levels
Universal pan
+
Baking tray
3+1
150
1
-
25–35
Small cakes, 3 levels
x 2
Baking tray
+
x 1
Universal pan
5+3+1
140
1
-
35–45
Hot water sponge cake
Springform cake
tin, diameter 26
cm
2
160–170
2
-
25–35
Hot water sponge cake
Springform cake
tin, diameter 26
cm
2
160–170
2
-
25–35
Hot water sponge cake
Springform cake
tin, diameter 26
cm
2
1.
150–
160
2.
150–
160
Low
Off
1.
10
2.
20-25
Hot water sponge cake,
2 levels
Springform cake
tin, diameter 26
cm
3+1
150–170
2
-
30–50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food
Accessory/cookware Shelf posi-
tion
Temperature
in °C/grill set-
ting
Cooking time in
mins
Toasting bread
Wire rack
5
3
1
3–5
1
Do not preheat the appliance.
Microwave cooking
¡
If you use the wire rack, slide it into the cooking
compartment with the
Microwave
imprint facing the
appliance door and the bump pointing downwards.
¡
To test the microwave mode on its own, switch off
the drying function in the basic settings. →
Recommended settings for defrosting food using the microwave mode
Food
Accessories/cook-
ware
Shelf posi-
tion
Microwave
power setting
in W
Cooking time in
mins
Meat
Uncovered cookware 2
1.
180
2.
90
1.
5
2.
10–15