Siemens HN678GE.6B, Руководство пользователя и инструкции по установке

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How it works
en
45
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue Tip
You want to slow
cook a duck breast.
¡
Place the cold duck breast
into a pan.
¡
Sear the skin side first.
¡
Slow cook the duck breast.
¡
After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
¡
Preheat the serving plate.
¡
Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Recommended settings for slow cooking
Food Accessory/cook-
ware Shelf pos-
ition Searing
time in
mins Heating function
→
Page 11
Temperature
in °C Cooking
time in
mins
Duck breast, medium
rare, 300 g each Uncovered cook-
ware 2 6 - 8 90
1
45 - 60
Fillet of pork, whole Uncovered cook-
ware 2 4 - 6 80
1
45 - 70
Fillet of beef, 1 kg Uncovered cook-
ware 2 4 - 6 80
1
90 - 120
Veal medallions, 4 cm
thick Uncovered cook-
ware 2 4 80
1
30 - 50
Saddle of lamb, bone-
less, 200 g each Uncovered cook-
ware 2 4 80
1
30 - 45
1 Preheat the appliance.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. - dough fermentation) and a second time
when shaped (2. – final fermentation).
Requirement:
The cooking compartment is cold.
1.
Dough fermentation:
‒
Slide the wire rack into the cooking compart-
ment.
‒
Place the dough in a bowl onto the wire rack.
‒
Use the recommended settings when configuring
the appliance settings.
‒
Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
2.
Final fermentation:
‒
Continue processing the dough and turn it into
the final shape for baking.
‒
Place the dough in the specified shelf position.
3.
Wipe the cooking compartment dry before baking.
Recommended settings for proving dough
Food Accessory/cookware Shelf posi-
tion
Heating
function
→
Page 11
Temperature in °C/
Dough proving
heating function Cooking time
in mins
Rich dough, e.g. panettone Bowl on wire rack
Tin/dish on the wire
rack
1.
2
2.
2
1.
⁠
2.
⁠
1.
2
2.
2
1.
40–90
2.
30–60
Rich dough, e.g. panettone Bowl on wire rack
Tin/dish on the wire
rack
1.
2
2.
2
1.
⁠
2.
⁠
1.
40–45
2.
40–45
1.
40–90
2.
30–60
White bread Bowl on wire rack
Universal pan
1.
2
2.
2
1.
⁠
2.
⁠
1.
1
2.
1
1.
30–40
2.
15–25
White bread Bowl on wire rack
Universal pan
1.
2
2.
2
1.
⁠
2.
⁠
1.
35–40
2.
35–40
1.
30–40
2.
15–25