Siemens HB76 1 Series, Инструкция по эксплуатации

Страница: 29 / 36

29
Tips for slow cooking
Au gratin, soufflés, toast
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enamelled tray at level 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin
height. The data shown in the table are only given as a guide.
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Slow-cooked meat is not as hot as con-
ventionally roasted meat. So that the roasted meat does not cool so quickly, warm the plates and serve the gravy
very hot.
If you wish to keep slow-cooked meat
warm. After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be
kept warm for up to 45 minutes, larger pieces for up to 2 hours.
Food Accessories and cookware Level Heating Temperature
at °C, grill power Time in minutes
Gratins
Gratins, dessert Tin for au gratin cooking 2
%
180-200 50-60
Soufflé Tin for au gratin cooking 2
%
180-200 35-45
Ramekins 2
%
200-220 25-30
Pasta au gratin Tin for au gratin cooking 2
%
200-220 40-50
Lasagne Tin for au gratin cooking 2
%
180-200 40-50
Au gratin dishes.
Potatoes gratin with raw ingredi-
ents, max. 4 cm in height 1 baking pan for au gratin
cooking 2
4
160-180 60-80
2 two baking pans for au
gratin cooking 3+1
:
150-170 60-80
Toast
(4 units) au gratin Wire shelf + universal tray 3+1
4
160-170 10-15
(12 units) au gratin Wire shelf + universal tray 3+1
4
160-170 15-20
Food Accessories Level Heating Temperature
in °C Time
in minutes
Pizza, deep frozen
Thin base pizza Universal tray 2
;
200-220 15-25
Universal tray + wire shelf 3+1
:
180-200 20-30
Thick base pizza Universal tray 2
;
170-190 20-30
Universal tray + wire shelf 3+1
:
170-190 25-35
Pizza
­
baguette Universal tray 3
;
170-190 20-30
Mini pizza Universal tray 3
;
190-210 10-20
Frozen pizza
Pizza (preheating) Universal tray 1
;
180-200 10-15
Potato-based products, deep frozen
Chips Universal tray 3
;
190-210 20-30
Universal tray + oven tray 3+1
:
180-200 30-40
Croquettes Universal tray 3
;
190-210 20-25
Potato cakes, stuffed potatoes Universal tray 3
;
200-220 15-25
Bakery products, deep frozen
Bread rolls and baguettes Universal tray 3
;
180-200 10-20