Siemens HB76 1 Series, Инструкция по эксплуатации

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Game
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
When cooking more than one haunch of hare, set the weight of
the heaviest haunch.
Rabbit can also be cooked pre-cut into portions. Set the total
weight.
Fish
Prepare the fish, then add vinegar, lemon juice or white wine
and salt as usual.
For braised fish: Pour some liquid (e.g. wine or lemon juice)
into the cookware, ½ cm deep.
For baked fish: Turn the fish in flour and brush with melted
butter.
Whole fish turns out particularly well if it is placed in the dish in
a swimming position In other words, the dorsal fin is pointing
upwards. To ensure that the fish remains in position, place half
a potato or a small, ovenproof container into the stomach
cavity.
When cooking more than one fish, set the total weight.
However, the fish must be roughly the same size or the same
weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.
Selecting and setting a programme
First choose a suitable programme from the programme table.
Example in the diagram: setting for pot-roasted beef, fresh,
programme 20, weight of meat 1.3 kg.
1. Press the
X
button.
The first programme number and the rotary symbol
Î
1. appear on the temperature display.
2. Select the desired programme number using the rotary
selector.
3. Press the
‚
button.
A suggested weight appears on the clock display.
4.
Turn the rotary selector to change the weight.
5. Press the
†
button.
The programme starts. You will see the cooking time
counting down on the clock display.
Programmes Programme
number Weight range in kg Add liquid Weight setting
Game
Haunch of hare, on the bone, fresh P34 0.3-0.6 Yes Weight of meat
Wild boar joint, fresh
e. g. shoulder, breast
P35 0.5-3.0 Yes Weight of meat
Rabbit, fresh P36 0.5-3.0 Yes Weight of meat
Programmes Programme
number Weight range in kg Add liquid Weight setting
Fish
Trout, fresh, braise P37* 0.3-1.5 Yes Total weight
Trout, fresh, bake P38* 0.3-1.5 No Total weight
Cod, fresh, braise P39* 0.5-2.0 Yes Total weight
Cod, fresh, bake P40* 0.5-2.0 No Total weight
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