Siemens HB76 1 Series, Инструкция по эксплуатации

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Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
Z
the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
Z
the time has elapsed.
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Fish
Turn the fish pieces after
Z
the time has elapsed.
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Roast boar 1.5 kg covered 2
%
180-200 140
Roast dear 1.5 kg covered 2
%
180-200 130
Rabbit 2.0 kg covered 2
%
220-240 60
Mince meat
Mince meat casserole 500 g of
meat uncovered 1
4
180-200 80
Sausages
Sausages Wire shelf + universal tray 4+1
(
3 15
Meat Weight Accessories and cookware Level Heating Temperature
at °C, grill power Time
in minutes
Poultry Weight Accessories and
cookware Level Heating Temperature at °C,
grill power Time
in minutes
Chicken, whole 1.2 kg Wire shelf 2
4
220-240 60-70
Poularde, whole 1.6 kg Wire shelf 2
4
210-230 80-90
Chicken, halves 500 g each Wire shelf 2
4
220-240 40-50
Chicken pieces 150 g each Wire shelf 3
4
210-230 30-40
Chicken pieces 300 g each Wire shelf 3
4
210-230 35-45
Chicken breasts 200 g each Wire shelf 3
(
3 30-40
Duck, whole 2.0 kg Wire shelf 2
4
190-210 100-110
Duck breasts 300 g each Wire shelf 3
4
240-260 30-40
Goose, whole 3.5
­
4.0 kg Wire shelf 2
4
170-190 120-140
Goose legs 400 g each Wire shelf 3
4
220-240 40-50
Small turkey, whole 3.0 kg Wire shelf 2
4
180-200 80-100
Turkey roll 1.5 kg uncovered 1
4
200-220 110-130
Turkey breast 1.0 kg covered 2
%
180-200 90
Turkey thigh 1.0 kg Wire shelf 2
4
180-200 90-100
Fish Weight Accessories and
cookware Level Heating Temperature
at °C, grill
power Time
in minutes
Fish, whole approx. 300 g Wire shelf 2
(
2 20-25
1.0 kg Wire shelf 2
4
200-220 45-55
1.5 kg Wire shelf 2
4
190-210 60-70
2.0 kg covered 2
%
190-210 70-80
Fish ventresca, 3 cm thick Wire shelf 3
(
2 20-25
Fish fillet covered 2
%
210-230 25-30