en
Tested for you in our cooking studio
30
Preheating is necessary for selected dishes, and this is
indicated in the table. Some food turns out better if it is
baked in several stages. These dishes are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the cooking
compartment floor. The temperature change can cause
damage to the enamel.
Types of heating used:
■
:
4D hot air
■
%
Top/bottom heating
■
4
Circulated air grilling
■
(
Grill, large area
■
,
coolStart function
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Use the indicated shelf positions.
Dish
Accessories
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Grill
setting
Cooking
time in
mins.
Bread
White bread, 750 g
Universal pan or cake tin
2
:
180-200*
-
25-40
Multigrain bread, 1.5 kg
Cake tin
2
:
220*
-
10
180
-
20-30
Multigrain bread, 1.5 kg
Universal pan
2
%
200-210*
-
40-50
Wholemeal bread, 1 kg
Universal pan
2
%
200-210*
-
40-50
Flatbread
Universal pan
3
%
250-270
-
20-25
Bread rolls
Part-cooked rolls or baguette, pre-
baked**
Universal pan
3
,
-
-
-
Bread rolls, sweet, fresh
Baking tray
3
%
170-190*
-
15-20
Bread rolls, sweet, fresh, 2 levels
Baking tray + universal pan
1+3
:
150-170*
-
20-30
Bread rolls, fresh
Baking tray
3
%
180-200
-
20-30
Baguette, pre-baked, chilled**
Universal pan
3
,
-
-
-
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked**
Universal pan
3
,
-
-
-
Lye bread, pieces of dough**
Universal pan
3
,
-
-
-
Croissant, pieces of dough**
Universal pan
3
,
-
-
-
Toast
Toast with topping, 4 slices
Wire rack
3
4
190-210
-
10-15
Toast with topping, 12 slices
Wire rack
3
4
230-250
-
10-15
Toasting bread (do not preheat the grill)
Wire rack
5
(
-
3
4-6
* Preheat
** Observe the information on the packaging
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