en
Tested for you in our cooking studio
36
Types of heating used:
■
%
Top/bottom heating
■
4
Circulated air grilling
■
(
Grill, large area
Tips for roasting, braising and grilling
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Grill
setting
Cooking
time in
mins.
Pork
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware, uncovered
2
4
180-190
-
110-130
Joint of pork with rind, e.g. shoulder, 2 kg Wire rack
2
4
190-200
-
130-140
Pork tenderloin steak, 1.5 kg
Cookware, uncovered
2
4
220-230
-
70-80
Pork fillet, 400 g
Wire rack
3
4
220-230
-
20-25
Smoked pork on the bone, 1 kg (with a lit-
tle added water)
Cookware, covered
2
4
210-230
-
70-90
Pork steaks, 2 cm thick
Wire rack
5
(
-
2
16-20
Pork medallions, 3 cm thick
Wire rack
5
(
-
3*
8-12
Beef
Fillet of beef, medium, 1 kg
Wire rack
2
4
210-220
-
40-50
Pot-roasted beef, 1.5 kg
Cookware, covered
2
4
200-220
-
130-160
Sirloin, medium, 1.5 kg
Wire rack
2
4
220-230
-
60-70
Steak, 3 cm thick, medium
Wire rack
5
(
-
3
15-20
Burger, 3-4 cm deep
Wire rack
4
(
-
3
25-30
Veal
Joint of veal, 1.5 kg
Cookware, uncovered
2
4
160-170
-
100-120
Knuckle of veal, 1.5 kg
Cookware, uncovered
2
%
200-210
-
100-120
Lamb
Leg of lamb, boned, medium
Cookware, uncovered
2
4
170-190
-
50-80
Saddle of lamb on the bone (remove sin-
ews, cut lengthwise from the bone with-
out turning)
Wire rack
2
4
180-190
-
40-50
Lamb cutlet**
Wire rack
5
(
-
3
12-16
Sausages
Grilled sausages
Wire rack
4
(
-
3
10-15
Meat dishes
Meat loaf, 1 kg
Cookware, uncovered
2
4
170-180
-
60-70
* Preheat
** Slide the universal pan in underneath at shelf position 2
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish or use the grill tray. You will achieve the best roasting results if
you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
Содержание HB676GB.1
Страница 1: ......
Страница 2: ...Register your product online siemens home com welcome en QVWUXFWLRQ PDQXDO Built in oven HB676GB 1 ...
Страница 3: ......
Страница 48: ...6 ...
Страница 49: ...BSH Hausgeräte GmbH Carl Wery Straße 34 81739 München GERMANY 9000992981 9000992981 941111 siemens home com ...