Siemens HB 33 K SERIES, Инструкция по эксплуатации

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Defrosting
Remove the food from its packaging and place it in a
suitable dish on the wire rack.
Please observe the instructions on the packaging.
The defrosting times depend on the type and amount
of food.
Meal Accessories Level Type of Temperature
heating in °C
Frozen foods* Wire rack 1
e
The temperature
e.g. cream gateaux, cream cakes, cakes with selector remains
chocolate or icing, fruit, chicken, sausages and meat, switched off
bread, rolls, pastries and other baked goods.
* Cover frozen food with microwave foil. Place poultry onto the plate with the breast side down.
Drying
Only use perfectly fresh fruit and vegetables, and
wash them thoroughly.
Allow the food to drain well and dry it yourself.
Line the universal pan and wire rack with baking
paper or greaseproof paper.
Meal Level Type of Temperature Cooking time in
heating in °C hours
600 g apple rings 1+3
˜
80 Approx. 5
800 g sliced pears 1+3
˜
80 Approx. 8
1.5 kg prunes or plums 1+3
˜
80 Approx. 8-10
200 g fresh herbs, washed 1+3
˜
80 Approx. 1
1
/
2
Note Very moist fruit or vegetables should be turned
several times. Once dried, remove the food from the
paper immediately.