Siemens HB 33 K SERIES, Инструкция по эксплуатации

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3D hot air
˜
Top and bottom heating
/
Type of pastry Shelf Temperature Baking duration Shelf Temperature
position in ° C minutes position in ° C
Yeast dough
Pasty with dry topping
e.g. crumble
1 sheet
1 170 – 180 0 40 – 0 60 2 170 – 180
2 sheets 1 + 3 170 – 180 0 40 – 0 60 – –
Pasty with moist topping
e.g. icing
1 sheet
– – 0 70 – 0 90 2 160 – 170
Savarin and plaited bun
(500 g flour)
1 160 – 170 0 35 – 0 50 2 170 – 180
Cake in shallow tin 1 160 – 170 0 35 – 0 45 1 170 – 180
Cake in deep tin 1 160 – 170 0 40 – 0 50 1 170 – 180
Biscuits
Meringue 1 80 – 90 130 – 160 2 80 – 90
Puff pastry (preheat)
1 sheet
1 180 – 190 0 20 – 0 30 2 200 – 210
2 sheets 1+3 190 – 200 0 20 – 0 30 – –
Choux pastry (preheat)
1 sheet
1 190 – 200 0 25 – 0 35 2 200 – 210
2 sheets 1 + 3 190 – 200 0 25 – 0 35 – –
Cake mixture (e.g. muffins)
1 sheet
1 150 – 160 0 25 – 0 35 2 150 – 160
2 sheets 1 + 3 150 – 160 0 25 – 0 40 – –
Short pastry (e.g. butter biscuits)
1 sheet
1 130 – 140 0 15 – 0 25 2 140 – 150
2 sheets 1 + 3 130 – 140 0 15 – 0 25 – –
Savoury food
Pizza (preheat)
1 sheet
1 170 – 180 0 30 – 0 45 2 180 – 190
2 sheets 1 + 3 170 – 180 0 30 – 0 45 – –
Tarte flambée (preheat) 1 180 – 190 0 15 – 0 25 1 200 – 220
Quiche (preheat) 1 180 – 190 0 40 – 0 50 1 200 – 220
Bread (preheat) 1 200 – 220 10 – 15 2 220 – 240
Bake for a short time 1 200 0 10 – 0 15 1 240
Finish baking 1 180 0 40 – 0 45 1 200