89
Grilling
Use the wire rack and the universal pan.
Exercise Caution when grilling.
Always keep children at a safe distance.
Hot-air grilling
,
Place the grill into the universal pan and slide
them together into the same shelf position.
You can obtain a wire rack insert for the
universal pan from any autorized dealer.
The values in the tables are approximate. The values
may vary depending on the type and amount of food
to be grilled and refer to insertion of food into a cold
oven.
Food
Weight
Utensil
Temperature
Shelf
Grilling time
setting
position
Pork joint
Wire rack/
with skin
2 kg
universal pan
170 – 190° C
1
120 – 140 min.
Beef
Wire rack/
Sirloin
1.5 kg
universal pan
200 – 220° C
1
0
45 –
0
55 min.
Poultry
Half chicken
approx.
Wire rack/
210 – 230° C
1
1
40 –
1
50 min.
1 – 3 pieces
500 g
universal pan
per piece
Whole chicken
approx.
Wire rack/
190 – 210° C
1
1
45 –
1
60 min.
1 – 2 pieces
1 kg
universal pan
per piece
Duc
2 – 2.5 kg
Wire rack/
150 – 170° C
1
0
90 – 120 min.
universal pan
Goose
3 – 3.5 kg
Wire rack/
150 – 160° C
1
130 – 180 min.
universal pan
Содержание HB 33 K SERIES
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