Imp
ort
Ap
plia
nce
s.c
om
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
en
Transferring settings
20
s
Transferring settings
Transferring settings
The heat setting and the programmed cooking time
can be transferred from one hotplate to another using
this function.
To transfer the settings, move the cookware from the
hotplate which is switched on to another hotplate.
Note:
You can find additional information on the
positioning of the cookware in the section on
Activation
1.
Move the cookware from the hotplate which is
switched on to another hotplate.
The heat setting of the original hotplate flashes.
The cookware is detected and the previously
selected heat setting and the
£
symbol flash in the
new hotplate display.
2.
Select the new hotplate to confirm the settings.
The heat setting of the original hotplate is set to
‹
.
The settings have been transferred to the new hotplate.
Notes
■
Move the cookware to a hotplate which is not
switched on, which you have not yet preset or on
which no other cookware has been placed.
■
The PowerBoost or ShortBoost function can then
only be moved from left to right or right to left if no
hotplate is active.
■
If a new item of cookware is set down on another
hotplate before the settings have been confirmed,
this function is ready for both cooking vessels.
■
If several vessels are moved, the function is only
ready for the vessel which was last moved.
c
Frying Sensor
Frying Sensor
This function can be used to fry food while maintaining
the suitable frying pan temperature.
The cooking zones that have this function are identified
by the roasting function symbol.
Advantages when frying
■
The hotplate only heats up if this is required to
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
■
The frying function reports when the empty frying
pan has reached the optimum temperature for
adding oil and then for adding the food.
Notes
■
Do not place a lid on the pan. Otherwise, the
function does not activate correctly. You can use a
splash guard to prevent splashes of grease.
■
Use suitable oil or fat for frying. If butter, margarine,
extra virgin olive oil or lard is used, set heat setting
1 or 2.
■
Never leave a frying pan, with or without food,
unattended when it is being heated.
■
If the hotplate is a higher temperature than the
cookware or vice versa, the frying sensor will not be
activated correctly.
For frying with the frying sensor
Frying pans that are perfect for using with the frying
sensor can be purchased from specialist retailers or
through our technical after-sales service. Quote the
relevant reference number:
■
HZ390210 15 cm frying pan.
■
HZ390220 19 cm frying pan.
■
HZ390230 21 cm frying pan.
■
HZ390250 28 cm frying pan. Only recommended
for the FlexPlus cooking zone.
These frying pans have a non-stick coating so that you
require only a small amount of oil to fry food.
Notes
■
The frying sensor has been configured specifically
for this type of frying pan.
■
Ensure that the diameter of the base of the frying
pan corresponds to the size of the hotplate. Put the
frying pan in the centre of the hotplate.
■
Using a frying pan of a different size or one that is
poorly positioned on the flexible cooking zones may
result in the frying sensor not being activated. See
the section on
■
Other frying pans may overheat. They may reach a
temperature above or below the selected
temperature setting. Try the lowest temperature
setting to begin with and change it if necessary.
