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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Test dishes
en
39
Cooking rice pudding
Rice pudding, cooked with the lid on
Temperature of the milk: 7 ºC
Heat the milk until it starts to rise up. Set the recommended heat setting
and add rice, sugar and salt to the milk.
The cooking time, including preheating, is approx. 45 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5%
fat content) and 1 g salt
Cooking
pot, 16 cm
diameter
8.5
Approx. 5:30
No
3
(stir after
10 minutes)
Yes
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat
content) and 1.5 g salt
Saucepan,
22 cm
diameter
8.5
Approx. 5:30
No
3
(stir after
10 minutes)
Yes
Rice pudding, cooked without lid
Temperature of the milk: 7 ºC
Add the ingredients to the milk and heat the mixture up while stirring con-
tinuously. Once the milk has reached approx. 90 ºC, select the recom-
mended heat setting and leave it to simmer on a low heat for approx.
50 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5%
fat content) and 1 g salt
Cooking
pot, 16 cm
diameter
8.5
Approx. 5:30
No
3
No
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat
content) and 1.5 g salt
Saucepan,
22 cm
diameter
8.5
Approx. 5:30
No
2.5
No
Cooking rice*
Water temperature: 20 °C
Ingredients: 125 g long grain rice, 300 g water and a pinch of salt
Cooking
pot, 16 cm
diameter
9
Approx. 2:30
Yes
2
Yes
Ingredients: 250 g long grain rice, 600 g water and a pinch of salt Saucepan,
22 cm
diameter
9
Approx. 2:30
Yes
2.5
Yes
Roasting a pork loin
Initial temperature of the loin: 7 °C
Amount: 3 pork loins (total weight approx. 300 g, 1 cm thick) and
15 ml sunflower oil
Frying pan,
24 cm
diameter
9
Approx. 1:30
No
7
No
Preparing pancakes**
Amount: 55 ml batter for each pancake
Frying pan,
24 cm
diameter
9
Approx. 1:30
No
7
No
Deep-fat frying chips
Amount: 1.8 l sunflower oil, per portion: 200 g frozen chips (e.g.
McCain 123 Original fries)
Saucepan,
22 cm
diameter
9
Until the oil
temperature
reaches
180 °C
No
9
No
Preheating
Cooking
Test dishes
Cookware Heat set-
ting
Cooking time
(min:sec)
Lid
Heat setting Lid
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2
